Tom Kha Gai

Method

1. 01

   Step 1

   Put stock, half the coconut milk, lemongrass, galangal and lime leaves in a pan and simmer for 10 minutes.

2. 02

   Step 2

   Add chicken and simmer gently for 8 minutes.

3. 03

   Step 3

   Add mushrooms, chillies and remaining coconut milk; simmer 5–7 minutes until chicken reaches 74°C.

4. 04

   Step 4

   Turn off the heat and stir in fish sauce, lime juice and sugar.

5. 05

   Step 5

   Remove the tough aromatics before serving and garnish with coriander.