Southern-Style Fried Chicken

Method

1. 01

   Step 1

   Coat chicken with buttermilk and half the salt and refrigerate at least 2 hours.

2. 02

   Step 2

   Mix flour, cornflour, paprika, garlic powder, cayenne, pepper and remaining salt.

3. 03

   Step 3

   Lift chicken from marinade, letting excess drip off, and dredge firmly in flour mixture. Discard marinade.

4. 04

   Step 4

   Heat oil to 170°C in a heavy deep pan less than half full. Fry chicken in small batches for 15–20 minutes, turning, without crowding.

5. 05

   Step 5

   Check every piece reaches 74°C internally; larger pieces may need finishing in a 180°C oven. Drain on a rack.