Pico de Gallo

Method

1. 01

   Step 1

   Dice tomatoes and let drain in a sieve for 5 minutes.

2. 02

   Step 2

   Rinse diced onion in cold water if a milder flavor is preferred; drain well.

3. 03

   Step 3

   Combine tomatoes, onion, jalapeno and cilantro.

4. 04

   Step 4

   Toss with lime juice and salt.

5. 05

   Step 5

   Rest 10 minutes, stir and serve with tacos or tortilla chips.