Thailand • Main course
Pad Kra Pao Chicken
Make pad kra pao chicken at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Thailand's cuisine.
Prep15 min
Cook12 min
Servings4
BestFoodBook
Method
- 01
Step 1
Mix oyster sauce, fish sauce, soy sauce, sugar and water.
- 02
Step 2
Heat oil in a wok; fry garlic and chillies for 20 seconds.
- 03
Step 3
Add chicken and stir-fry 5–6 minutes, breaking up clumps.
- 04
Step 4
Add beans and sauce and cook 3–4 minutes until beans are crisp-tender and chicken reaches 74°C.
- 05
Step 5
Turn off heat, fold in holy basil until wilted and serve over hot rice.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested