South Korea • Side dish
Korean Soy-Braised Potatoes
Make korean soy-braised potatoes at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.
Prep15 min
Cook25 min
Servings4
BestFoodBook
Method
- 01
Step 1
Rinse cut potatoes briefly to remove loose starch and drain well.
- 02
Step 2
Heat neutral oil in a lidded pan and fry potatoes for 5 minutes, turning.
- 03
Step 3
Add soy sauce, sugar and water. Cover and simmer for 12–15 minutes until potatoes are tender.
- 04
Step 4
Uncover and simmer 5 minutes, turning gently, until sauce is syrupy and coats the potatoes.
- 05
Step 5
Finish with sesame oil, sesame seeds and spring onion.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested