Elote Mexican Street Corn

Method

1. 01

   Step 1

   Heat grill or ridged pan to medium-high and brush corn lightly with oil.

2. 02

   Step 2

   Cook corn 12–15 minutes, turning often, until tender with charred patches.

3. 03

   Step 3

   Mix mayonnaise, crema and half the lime juice.

4. 04

   Step 4

   Brush hot corn with the creamy mixture and roll in crumbled cheese.

5. 05

   Step 5

   Sprinkle with chili and cilantro and serve with remaining lime juice.