Cha Gio Fried Spring Rolls

Method

1. 01

   Step 1

   Soak noodles and wood-ear mushrooms separately in warm water until softened; drain very well and chop finely.

2. 02

   Step 2

   Mix pork, prawns, noodles, mushrooms, carrot, shallot, fish sauce and pepper.

3. 03

   Step 3

   Place a small portion of filling near one corner of a wrapper. Fold sides inward, roll tightly and seal with flour paste.

4. 04

   Step 4

   Heat oil to 170°C. Fry rolls in batches for 6–8 minutes, turning, until golden and filling reaches 74°C.

5. 05

   Step 5

   Drain on a rack and cool slightly before serving. These use wheat wrappers for reliable home frying; rice-paper versions need different handling.