Türkiye • Side dish
Cacik Yogurt and Cucumber
Make cacik yogurt and cucumber at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Türkiye's cuisine.
Prep15 min
Cook0 min
Servings4
BestFoodBook
Method
- 01
Step 1
Grate or finely dice cucumber and squeeze lightly if very watery.
- 02
Step 2
Whisk yogurt with cold water until smooth; use less water for a thicker dip.
- 03
Step 3
Stir in cucumber, garlic, dill and salt.
- 04
Step 4
Refrigerate for 15 minutes to let flavours combine.
- 05
Step 5
Drizzle with olive oil, sprinkle with dried mint and serve chilled.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested