How to make fruity milk barley sago

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1.1Put the coix seeds into a pot of water and cook until cooked.

2.2 Prepare sago, coix seeds and dried fruits (I used cranberries and black currants).

3. In another pot, cook the sago until it is translucent, add appropriate amount of cold water, and continue cooking until it is almost completely transparent.

4. Take out the almost cooked sago and put it into the cooked barley pot.

5. Add milk and a small amount of sugar and continue cooking until it boils slightly.

6. Add dried fruits until flavor is absorbed.

After reading the above introduction to the recipe of fruity milk, barley and sago, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.