How to make black fungus and mushroom porridge

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the black fungus and mushroom porridge. After watching it, go to the kitchen and make it yourself.

1. Soak the black fungus and shiitake mushrooms.

2. Cook rice and corn dregs in a rice cooker. Meanwhile, prepare the ingredients, cut the pumpkin into small pieces, and cut the wood ear and shiitake mushrooms into shreds.

3. Put pumpkin cubes, wood ear and shiitake mushrooms into the rice cooker and continue cooking for half an hour. When it becomes thick, it is ready to be served! You can sprinkle a little chopped green onion!

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making black fungus and mushroom porridge.