My panda rice balls and dishes recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make my panda rice balls and dishes.

1. Prepare the ingredients, wash and peel. Dice carrots and potatoes; cut cucumbers and greens into shreds. Drain and set aside.

2. Beat the eggs, add salt, pour into a frying pan and fry until thin. Drain the oil, remove from the pan and cut into small pieces for later use.

3. Drain the potatoes and carrots and stir-fry in a hot oil pan. Add two teaspoons of marinated meat and remove from the pan when coloring is even. (The braised pork can be replaced with Pixian bean paste)

4. Make long rice balls: Put a layer of plastic wrap on the sushi rolling mat, evenly spread a layer of rice on the plastic wrap, put the fillings prepared above on the rice, and then put some cucumber shreds and chopped green vegetables on it. Then put a small amount of rice on it, roll up the sushi mat, and press it down. To make round rice balls: Take a piece of plastic wrap, put in the fillings, and roll the rice balls into a round shape like making glutinous rice balls.

5. Place the prepared long and round rice balls on a plate, use scissors to cut out the panda's eyes, ears, and mouth on the seaweed, and stick them to the round rice balls. Then cut the remaining seaweed into strips and stick them on the long rice balls to form a grid shape. Finally, place the unused fillings around the rice ball and you are done.

With the complete step-by-step method of my panda rice balls and dishes, I believe you will be able to master it completely in no time. By then, you will definitely be very happy with your "performance".