How to make simple sweet potato filling

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a simple method of making sweet potato filling. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Peel off the skin of the yellow heart, cut it into slices, then wash and steam it in a pot

2. Use a wooden spatula to mash 1 into a paste while it is still hot.

3. Put the yellow sweet potato puree into the pot, add cotton sugar and fry until some water evaporates.

4. Add maltose and stir well

5. Continue to fry 4 until it is no longer sticky, then stop the fire and cool down. It is ready to use.

The simple sweet potato filling that I introduce today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.