How to make black sesame sweet potato chips

How to make black sesame sweet potato chips

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce black sesame sweet potato fries to you. After watching this, go to the kitchen and make it yourself.

1. Prepare the ingredients

2. Mash the cooked sweet potatoes into a paste

3. Cut the butter into small pieces

4. Add low flour and rub into granules

5. Then add sugar, salt and let it rest for 15 minutes, then put it in the refrigerator to prevent the butter from melting.

6. Put plastic wrap to prevent sticking, and use a rolling pin to roll it to a thickness of 1 cm

7. Cut off the four sides of the square and cut in the middle

8. Spread the egg liquid evenly and sprinkle black sesame seeds evenly

9. Cut into strips and place on a baking tray. Preheat the oven to 170 degrees and bake for 25 minutes. Turn off the heat and let it cool naturally without taking it out of the oven.

10. Knead the remaining ingredients into a ball, and bake them in the same way as above.

11. Decorate the finished product, it looks beautiful

Now that I have introduced the recipe of black sesame sweet potato chips, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".

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