How to make shredded pork with celery and pickled pepper

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make celery and pickled pepper stir-fried pork

1. Cut the pork and celery into thin strips (especially the celery should be cut thinner, it will cook faster and be more flavorful, of course this is just my personal suggestion), chop the pickled pepper, ginger and garlic and set aside

2.1 Add a proper amount of cooking oil to the pan, sauté the pickled peppers, ginger, garlic and Sichuan peppercorns (if you are not used to eating Sichuan peppercorns, you can remove the peppercorns after sautéing. I am from Chongqing and I love Sichuan peppercorns so much. I chewed the Sichuan peppercorns in the shredded pork and ate them directly. They are delicious. Of course, the prerequisite is that the Sichuan peppercorns must be of good quality. The Sichuan peppercorns of poor quality are completely rubbish and cannot be eaten)

3.2 Mix the marinade with the shredded meat and marinate for a while

4.1 Scrape until discoloration

5.2 Then add the shredded pork

6. Then pick up and set aside

7. Use the remaining oil in the pan to fry the celery until soft and season with a little salt

8. Then add the shredded pork and stir fry for a while.

Although the recipe of stir-fried pork with celery and pickled peppers is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.