Sweet and spicy prawn recipe

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making sweet and spicy prawns.

1. Wash the prawns and remove the whiskers with scissors (the sharp parts on the head should also be removed as they can easily get pricked)

2. Drain the water

3. Chop the garlic into minced garlic (if you like ginger, you can add some minced ginger, I don’t like the taste of ginger, so I didn’t add it), put the oil in medium heat, when the temperature reaches 60%, add the drained prawns

4. Fry until the surface of the shrimp turns red, remove and drain

5. Put some oil in the pan, heat it up and add the dried chilies

6. Add minced garlic

7. Add soy sauce, salt, sugar (add more), cooking wine, and when it thickens

8. Add the fried prawns, stir-fry until the sauce is evenly coated on the surface of the prawns, serve on a plate, and you are ready to eat.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making sweet and spicy prawns, you will definitely want to try it yourself, so take action now.