Walnut and egg yolk tofu recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making walnut and egg yolk tofu.

After reading the editor’s introduction, you should be very interested in this walnut and egg yolk tofu! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!