How to cook braised duck with winter bamboo shoots

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make braised duck with winter bamboo shoots.

1. Prepare all the ingredients in advance: slice winter bamboo shoots, cut onions, ginger and garlic into sections

2.1 Chop the cooked duck into small pieces

3.2 Boil the duck in boiling water for 5 to 8 minutes

4.1 Add winter bamboo shoots and fry until fragrant

5.2 Heat a little oil in a pan, add ginger, onion and garlic and sauté until fragrant

6. Add the dried duck and stir fry

7. Seasoning: rice wine, sugar, a little soy sauce (for coloring), no need to add salt here, the pressed duck itself is quite salty

8. Add 1 bowl of water and bring to boil

9. Transfer all the ingredients into a casserole, cover and simmer over low heat until the water is dry, add the scallions and turn off the heat

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you braised duck with winter bamboo shoots, which is more suitable for lazy people. You may as well give it a try.