How to cook sweet and sour radish

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for stir-fried sweet and sour radish below. I believe you can do it.

1. Remove the head and root of the white radish and wash it

2. Cut into evenly thick slices

3. Marinate the chopped radish slices with salt for 30 minutes

4. Pour out the marinade water and marinate with 15 grams of sugar for 30 minutes, then marinate with sugar for another 30 minutes.

5. Drain the water and soak it in cold boiled water to wash away the spicy taste of the radish. After draining, season it with the remaining sugar, soy sauce, vinegar, and chicken essence. The picture here is missed.

6. Refrigerate the seasoned radish for one day, take a few slices of radish and place them in order as shown in the picture

7. Roll up the radish slices

8. Use a knife to cut in the middle to make a flower center

9. Take a few more slices and cut them into semicircles

10. Carefully arrange the semicircular radish slices around the center of the flower to form a flower.

11. Serve on a plate

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making sweet and sour radish, you can truly change yourself.