How to make grilled potato kebabs

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1.12 Wash the large potatoes without peeling them and put them into the pot with cold water.

2.21 Cook over high heat for 30 minutes until the potatoes are cooked.

3.12 Take out the cooked potatoes and let them cool slightly before peeling.

4.21 Then cut the potatoes into small pieces.

5. Heat the oil in a pan and fry the potato cubes for a while.

6. Place the fried potatoes on absorbent paper to drain the oil.

7. Add fish sauce, sugar and appropriate amount of water to a small bowl and mix well.

8. In a small bowl, add cumin powder, chili powder, pepper powder and salt and mix well.

9. Let the fried potatoes cool down, skewer them with bamboo sticks and place them in a baking tray lined with tin foil.

10. Brush the potato skewers evenly with fish sauce.

11. Preheat the oven to 200 degrees and bake in a baking tray for 5-8 minutes.

12. Then take out the baking tray, brush it with a layer of fish sauce, and bake it in the oven for another 5 minutes.

13. Take it out and sprinkle the mixed powder evenly.

14. Bake again for 3 minutes before serving.

Maybe you have eaten grilled potato kebabs before, but after reading the introduction above, you finally know how it is made. Is there any reason to make it yourself?