How to make whole wheat braised pork buns

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make whole wheat braised pork buns.

1.1Take one of them and press it into a flat and round shape. Thicker in the middle, thinner on the sides

2.2 Mix the dough ingredients evenly and let it ferment until it doubles in size. Then divide into 12 portions

3. Wrap the braised meat. It is easier to pack the braised meat if it is cut into smaller pieces

4. Then make it into bun shape. Put it in a steamer with oil, let it rest for 30 minutes (about one circle larger), then steam it in cold water for about 13 minutes, turn off the heat and open the lid after three minutes.

The editor believes that after reading the above introduction to whole-wheat braised pork buns, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.