We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making black sesame and hawthorn glutinous rice balls, so that you can once again experience and enjoy the joy after success! 1. Prepare the main ingredients: glutinous rice flour, cooked black sesame powder and hawthorn cake. 2.12 Add warm water to glutinous rice flour and knead it into dough (I forgot to take a picture), then take one piece of dough and put it into boiling water and cook until it floats. Mix the cooked noodles with other noodles, knead into a smooth dough, cover with plastic wrap, and let it sit for 15 minutes. After saving, roll it into long strips (I added some cocoa powder to the glutinous rice flour). 3.21 Cut the long strips of noodles into small, even pieces. 4. Cut the hawthorn cake into small pieces and add sugar and mix well. After adding white sugar to black sesame powder, mix it with oil and honey and set aside. 5. Press a piece of dough into a dough skin and wrap it with hawthorn filling. 6. Press a piece of dough into a dough skin and wrap it with black sesame filling. 7. After wrapping the filling, close the opening and roll it into a round shape with your palm. 8. Wrap all the dumplings. (Because cocoa powder is added, the color is not white) 9. Then you can wait for the water to boil and cook it directly. This is the finished product after cooking. It is very glutinous, sweet, and a little bit oily. It is comparable to the Sanquan Ling and Si Nian brands sold in supermarkets, and it seems to be even more delicious! Black sesame and hawthorn glutinous rice balls may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier. |
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