How to make salted egg firewood tofu

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about salted egg firewood tofu

1. Place the steamer rack in the pot and steam the salted egg yolks bought from the supermarket.

2.121 Separate the egg white and yolk.

3.212 Prepare the cooked salted duck eggs.

4. Prepare the firewood tofu.

5.Cut the tofu into small pieces.

6.1 Take out the tofu and put it together with the salted egg whites.

7.2 Add water to the pot and blanch the tofu in boiling water for two minutes.

8. Press the tofu and egg whites together into tofu paste.

9. Crush the egg yolks.

10. Turn on the fire and pour appropriate amount of oil into the pot.

11. Pour the egg yolk in, turn down the heat and stir fry evenly.

12. Pour in appropriate amount of hot water.

13. Pour in a small amount of starch water with chicken essence and cook for a while.

14. Finally, pour in the tofu, stir-fry evenly and serve.

This is the introduction to Salted Egg and Firewood Tofu. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!