How to make abalone rice dumplings

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making abalone rice dumplings.

1.12 Abalone, pork cut into large chunks, mushrooms

2.21 Marinate for half a day with salt, sugar, abalone juice, soy sauce, chicken powder and five-spice powder

3.1 Soak glutinous rice for half a day

4.2 Salted Egg Yolk

5.1 Fold it into a funnel shape

6.2 A piece of tin foil, folded in half at one third

7. Add glutinous rice first

8. Then add the ingredients (a piece each of abalone, pork, mushrooms, and egg yolk)

9. Finally, add glutinous rice to fill it up.

10. Fold the excess tinfoil back to cover the funnel and wrap it tightly, then pinch the edges to tighten. Tinfoil is highly plastic and can be pinched in any way. It has good sealing properties and does not need to be tied.

11. Wrapped, shiny, like a silver nugget

12. Cover the rice dumplings with water and cook over medium heat for 2 hours, then you can eat them. There is no fragrance from the rice dumplings leaves, so I added a few bay leaves instead. That’s clever, isn’t it?

13. Since there is no fragrance from rice dumplings, I added a few bay leaves instead. Isn’t that clever?

14. It smells so good when it’s opened. I’m so greedy.

15. Food is in sufficient supply

After reading the detailed introduction to the recipe of abalone rice dumplings, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.