How to make fried liver

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of stir-fried liver.

1.1 Add soy sauce, sugar, cooking wine, onion, ginger, star anise, cinnamon, pepper and bay leaves into the pot and bring to a boil.

2.2 Rinse the pork liver with clean water for 10 minutes, then soak it in water for 30 minutes.

3.121 Add salt to the pig intestines and soak and rub them. After rinsing, turn the pig intestines over and remove the fat.

4.212 Add the soaked pork liver and cook for 20 minutes. fish out.

5.1 Put it into the pork liver soup and cook until it can be pierced through with chopsticks.

6.2 Add vinegar and flour, rub repeatedly and wash clean.

7. Cut the cooked pork liver into thin slices and cut the intestines into small pieces. Peel the garlic.

8. Wash the garlic and chop it into pieces.

9. Add a little water to the dry starch and stir into a paste.

10. Pour boiling water into the pot and add the pork intestines and fried liver slices.

11. Bring to a boil and skim off the foam.

12. Add soy sauce, cooking wine, salt and sugar and cook for 10 minutes.

13. Add water starch.

14. Stir evenly into a paste, stirring continuously.

15. Pour in the garlic. 16 Stir well and cook until the garlic is fragrant.

16. Stir well and cook until the garlic aroma comes out.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of stir-fried liver and complete it carefully, you can also realize the dream of "win-win".