How to make honey red barbecue bran

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make honey-glazed roast gluten, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Prepare all ingredients. Cut the roasted bran into pieces and blanch them in boiling water for one minute to remove the fishy smell. After soaking the dried mushrooms, cut them into cross pieces and keep the soaking water. Soak the fungus and set aside. Soak the golden needles in boiling water for about 1 hour until soft, then remove the stems and set aside. Blanch the bamboo shoots for 2 minutes and remove from the heat.

2. Heat the oil in a pan, add star anise and ginger slices and sauté until fragrant. Then add the roasted gluten and stir-fry until golden brown and serve.

3. Add a small amount of oil and stir-fry the mushrooms, black fungus and bamboo shoots together.

4. Pour in the roasted gluten and stir well, then add some cooking wine to remove the fishy smell.

5. Add June Fresh Braised Soy Sauce to adjust the color.

6. Add June fresh soy sauce for seasoning.

7. Add rock sugar, water used to soak mushrooms and clean water. The amount of water should basically cover the roasted gluten.

8. Add the day lily, cover the pot and cook for 10 minutes. Open the lid and then use high heat to reduce the soup.

9. Turn off the heat and serve. This fragrant and sweet honey-glazed roasted gluten is ready.

The method of making honey-glazed roast gluten has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.