How to cook chicken stew with pine mushrooms

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make chicken stewed with Matsutake mushrooms.

1. Wash the matsutake mushrooms and soak them in advance;

2. Wash and pit the red dates, and wash the Xinhui dried tangerine peel;

3. Rinse the cordyceps flowers with clean water, then soak them in boiling water for about 5 minutes;

4. Wash the scallops and scallops with clean water;

5. Clean half a chicken; put the chicken and ginger slices in cold water, blanch them to remove the blood, and then rinse with clean water;

6. Put the processed chicken into the stew pot;

7. Add red dates, new peel, ginger slices, cordyceps flowers (and the water used to soak them), Astragalus membranaceus, scallops, etc.;

8. Pour boiling water into the stew pot until it is about 80% full;

9. Add boiling water to the outer edge of the stew pot to the highest water level, cover the lid, and stew for about 2.5-3 hours. You can decide whether to add salt to the stewed chicken soup according to your preference!

A healthy diet is very important for a person, and now that you have mastered the recipe of stewed chicken with Matsutake mushrooms, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.