How to make the sauce for old noodles

People who like to eat noodles should be familiar with the old bowl of noodles, which tastes spicy and rich and is very appetizing. An important reason why Laowan noodles are delicious is the sauce. If you make it yourself, the quality of the sauce directly affects the overall taste of the noodles. We can learn how to make the Laowan noodle sauce and make it ourselves at home. So, what is the recipe for the sauce for old bowl noodles? Let’s take a look below.

The core taste of Laowan noodles is determined by the sauce. The Qin people hold the old bowl, pick up the wide noodles with a smile, hold the bowl of old noodles happily, and blow and stare without adding chili. If you want authentic old-style noodles, look for Qin Jigong Old-style noodles. The secret sauce of "Qin Jigong Old-style Noodles" is made with fine ingredients. On the basis of a variety of rich-tasting sauces, more than a dozen Chinese herbs are added and carefully simmered. The company has unique ingenuity in the selection of ingredients and the process of simmering. The soup base is made of fresh large bones and three-yellow chicken, and is carefully simmered for more than 5 hours. The soup base is rich and mellow with a long aftertaste, and is rich in various nutrients needed by the human body. The flour for the noodles is particularly particular. It is ground from high-quality wheat and then made using a special process. It is nutritious and has a chewy taste. We select large-scale organic vegetables and various vegetables grown in the production base without chemical fertilizers or pesticide residues.

The soup is fragrant from far and near, and every sip is delicious. It is made with blanched vegetables, egg pancakes, garlic sprouts, and broth. It has a distinct sour and spicy flavor and is suitable for both young and old. "Qin Jigong Laowan Noodles" is a star brand of Weidongli Catering Group. Zhengzhou Weidongli Catering Management Co., Ltd. is a standardized catering company that takes the research and development of special flavor snacks as its entry point, focuses on direct operation of fast food and franchise chains, and relies on catering management training.

Life is but a bowl of noodles. Noodles should be chewy, and people should be kind; belt noodles should be served in a big bowl, and people should be tolerant and open-minded; noodles should be eaten while hot, and things should be done as soon as they are said; noodles should have soup and ingredients, and people should have pursuits and goals; when eating noodles, people should squat instead of sitting on stools, and people should know how to cherish and be humble; everyone squats together and eats and chats, and people should know how to share life with others; drink soup after eating noodles, and there are rules and regulations for doing things.

The meat sauce of Laowan Noodles is made with fresh meat, cut into fingernail-sized pieces, with a unique seasoning formula and cooked at just the right temperature. It is carefully cooked, so the fat is not greasy and the lean meat is not dry, with unique color, aroma and taste. The vegetarian sauce is made with five colors of ingredients: red (radish), yellow (chrysanthemum), white (tofu), green (beans) and black (wood ear), cut into small pieces and carefully made, with a full color, flavor and a pleasing look. Add blanched vegetables, egg pancakes, garlic sprouts and broth to make a sour soup with a strong sour and spicy flavor, suitable for both young and old. Add water to the pot, bring to a boil, put in the noodles, and cook for about 3 minutes until the noodles are crystal clear. Put them in a bowl and pour a little sesame oil and blanched cabbage on them; pour the sauce and臊子 on them, stir well, and they are ready to use.