How to make red bean stuffed two-color glutinous rice balls

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make red bean stuffed double-color glutinous rice balls.

1. Add appropriate amount of sugar and water to glutinous rice flour and knead into dough.

2. Divide into half and add appropriate amount of matcha powder and knead well.

3. Roll the red bean paste into small balls.

4. Flatten the dough and wrap it with red bean paste.

5. Shape into glutinous rice balls.

6. Boil water and cook the dumplings.

7. When the dumplings float up, add appropriate amount of brown sugar and enjoy.

The editor believes that after reading the above introduction to the red bean-filled two-color glutinous rice balls, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.