How to make red dates and longan millet porridge

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make red dates, longan and millet porridge

1. Rinse the millet with water, remove the core of the red dates and tear them into small pieces, and rinse the dried longan and wolfberry with water.

2. Put all the ingredients into the pot, pour in about three to four times the amount of water as the ingredients (if you want to add rock sugar, you can put it in at this time), bring to a boil over high heat, skim off the foam, turn to low heat and cook for 20 minutes, turn off the heat when the millet is cooked, and simmer for another 10 minutes. At this time, the porridge will become thicker and more delicious.

After reading the detailed steps of making red dates, longan and millet porridge, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.