How to make carrot, cucumber and egg fried rice

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make carrot, cucumber and egg fried rice.

1.12 Wash the carrots, cut into small cubes, wash the cucumbers, cut into small cubes, chop the onions and ginger, and put them on a plate for later use.

2.21 Put the leftover rice into a bowl and set aside.

3. Heat oil in a hot pan and pour the beaten egg into the pan.

4. Add chopped green onion, ginger and diced carrot and stir-fry evenly.

5. Add the diced cucumber into the pot.

6. Stir-fry evenly, add light soy sauce and salt.

7. Pour the leftover rice into the pot and simmer for a while.

8. Finally, add MSG to season.

9. Stir-fry evenly and serve in a bowl.

After carefully reading the steps for making carrot, cucumber and egg fried rice, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.