How to make egg ham lotus root cake

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about egg, ham and lotus root cake.

1.121 Juice the lotus root together with the soaking water. I was in the school dormitory and had limited tools, so I used a garlic masher to grind it manually. It would not be so hard to use a juicer.

2.212 Peel the fresh lotus root, cut into small pieces, and soak in clean water for a while

3. Although the tools are a bit crude, the grinding is still very delicate

4. Filter the ground lotus root paste. It is best to use a fine gauze to filter it. I just filtered it casually, and the color of the lotus root powder was not very good.

5. Put the separated lotus root pulp in the pot and cook it until it becomes transparent and sticky. Because the lotus root residue was not filtered well before, the color is weird. This is the boiled lotus root pulp.

6. Don’t throw away the lotus root residue that you filtered before. Add salt, cooking seasoning (this seasoning is very fragrant), KFC chili powder, and chives to the lotus root residue and mix it.

7. Beat two eggs, cut the ham into smaller pieces, add the lotus root residue and mix well. If you think it has too much water, you can add some cornmeal or flour. I put cornmeal, which is quite fragrant.

8. Put a little oil in the rice cooker and heat it. When the pot rises, use a spoon to put the mixed lotus root residue into the pot. You can shape it according to your preferences. The heart shape is very cute.

9. Fry until both sides are golden brown.

10. After the remaining lotus root residue is fried, you can start eating it. The sweet lotus root powder and lotus root cake will make your boyfriend very happy! He said the lotus root cake was very delicious, very delicate and fragrant

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making egg ham lotus root cakes.