How to make braised pomfret

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of stewing pomfret in sauce that is both delicious and pleasing to the eyes!

1. Remove the internal organs of the pomfret, cut the fish sideways with a knife, wash and drain

2.1 Add a small amount of oil again and heat it to 60%, then add the peppercorns and stir-fry until fragrant. Remove the peppercorns. Add onion, ginger, star anise and garlic (leave a small half) and stir-fry until fragrant, then pour in cooking wine, light soy sauce, dark soy sauce, sugar

3.2 Put oil in the pan, put the fish in and fry until both sides are golden brown. Set aside

4. Put the fish in, turn it over and add half a bowl of water, cover the pot and simmer on low heat for 15 minutes (pay attention to prevent the pot from drying out)

5. When the fish is almost cooked, add the remaining garlic and simmer for one or two minutes.

Have you learned how to make the braised pomfret in sauce that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.