How to make Taiwanese rice balls

It is very simple to make Taiwanese rice balls. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and is easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Prepare two kinds of rice.

2. Wash the white glutinous rice and black glutinous rice, put them in the rice cooker, and press the cooking button to cook them.

3. Cut the fried dough sticks into small dices.

4. Fry in oil until crispy, then remove from the oil and drain.

5. Pour the cooked glutinous rice into a bowl, add appropriate amount of salt and mix well.

6. Wrap the sushi curtain with plastic wrap, spread a layer of glutinous rice on it, and flatten it with a spoon.

7. Sprinkle meat floss on the glutinous rice.

8. Spread the crushed dough sticks.

9. Use your thumb to push the roller blind forward and roll it up.

10. The rolled appearance.

11. Cut into sections and serve.

The Taiwanese rice ball dish can be modified according to your own taste by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.