Grilled skewers seasoning recipe

Grilled skewers seasoning is mainly used when grilling meat skewers, lamb chops, pork chops, chicken wings, vegetables, meatballs and fish. The seasoning formula of grilled skewers is made from many kinds of seasonings. If the grilled skewers seasoning formula is perfectly prepared, the grilled food will taste good, the meat will be delicious and the taste will be good. So, how are the seasonings for skewers made? The editor will introduce to you several recipes for skewers seasonings.

1. Ingredients for garlic honey sauce

45 cloves of garlic (cut and put into about half a bottle) Appropriate amount of honey (about 2-3 cups) Method: Prepare a one-liter sealable glass bottle, wash and drain it, and then use a hair dryer to dry the bottle body and bottle cap. Remove the garlic skin and stem, then cut the garlic into two or three halves, depending on the size of the garlic. Put all the chopped garlic into the bottle, then pour in honey until it is 80% full, lock the bottle cap, and place it in a place where it is not exposed to direct sunlight to marinate for at least a week before it is ready to eat. When pickling, turn the bottle upside down and stand up from time to time on the first day to ensure that the garlic flavor is pickled into the honey. On the second and third days, place the bottle cap up, and one day down, and keep switching until the pickling is done. When using, it is best to take out the required amount with a clean and dry spoon, and add an appropriate amount of salt. The rest can be stored in the refrigerator or a cool place. If it does not touch any impurities during use, it can be kept fresh in the refrigerator for more than half a year.

2. Barbecue Sauce Ingredients

2 tablespoons of soy sauce, 1 teaspoon each of white sugar, rice wine, and rock sugar, 2 teaspoons each of bonito extract, dried kelp, and ginger powder. Method: Mix all the ingredients evenly. *Ingredients for spicy sauce: 1/4 cup lemon juice, 2 tablespoons tomato sauce, 1 teaspoon each of chili oil, chili sauce, and black pepper, 1 tablespoon each of oyster sauce, chili powder, rice wine, and brown sugar, 1/2 teaspoon minced garlic. Method: Mix all the ingredients evenly. *Ingredients for sour plum sauce: 3 sour plums, 2 teaspoons each of candied sour plum and sugar, 1 teaspoon of white vinegar. Method: Mix all the ingredients evenly. *Applesauce ingredients: 1 apple (core removed and pureed), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each of honey and onion, and salt and pepper to taste. Method: Mix all the ingredients evenly.

3. Five-flavor sauce ingredients

2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons of tomato sauce, 1 teaspoon each of minced ginger, minced garlic, and minced chili. Method: Mix all the ingredients evenly. Garlic sauce: 2 teaspoons of minced garlic, 3 teaspoons of soy sauce, 1 teaspoon each of MSG, rice wine, and white vinegar, 1 teaspoon of fine sugar, and appropriate amount of pepper. Method: Mix all the ingredients evenly.