How to make grilled seafood taste good?

Seafood is a favorite food of many people. Seafood is rich in nutrients such as high protein, and it tastes delicious. It can supplement the human body with nutrients such as protein and iodine. There are many ways to cook seafood, such as grilling, boiling, and frying. Grilled seafood is a favorite way of many people. How to grill seafood is the key. How to make special grilled seafood taste good? Let’s take a look at it next.

1. Barbecue tools:

Generally, seafood is grilled in hotels using a surface stove. This stove is divided into gas and electric types. There are also fireplace-style ovens used in the back kitchen. Because of its very high temperature, this stove can not only grill seafood, but also grill meat.

2. It is not that there is no baking without ingredients:

Many seafoods can be grilled, but not all of them are suitable for grilling. Fish with flatter bodies are suitable for grilling. Due to their special "body shape", they are heated evenly and the inside of the fish is easy to grill, such as boss fish, turbot, opium fish, etc. Fish such as sea bass are not easy to cook on the grill.

3. Grilled fish tips

Depending on the ingredients, the grilling techniques may vary. For example, when grilling fresh seafood, there is no need to season it in advance or remove the fishy smell. Just brush it with a layer of oil and then a layer of salt, and grill it alternately back and forth to highlight the original flavor. If it is frozen seafood, it has a strong fishy smell and needs to be thawed and marinated with scallion and ginger water to remove the fishy smell and add base flavor before putting it in the oven to bake. If it is dried seafood, soak and marinate it with scallion, ginger water and braised sauce to remove the fishy smell and then add base flavor. When grilling, brush it with cooked lard or scallion oil, which not only enhances the flavor but also moisturizes it.

4. Raw materials:

1 kg of fresh mackerel.

5. Seasoning :

8 grams each of green onion, ginger, salt, pepper, and sugar, 10 grams each of olive oil, scallion oil, lard, and cooking wine, 3 grams each of chili powder and cumin powder, and 100 grams of Japanese barbecue sauce.

6. Production method:

(1) Clean the fresh mackerel, slice it open from head to tail, and spread it into two pieces. Spread scallions, ginger, cooking wine, sugar, olive oil, salt, pepper, chili powder, and cumin powder on the fish and let it sit for 20 minutes.

(2) Soak the dumplings in the sauce and place in the refrigerator for 4 hours. Take them out and place them in a well-ventilated place to dry (you can use a fan to blow them dry) for about two days.

(3) Bake the dried Spanish mackerel on a dough stove (preheat the oven to 275°C. Bake for 10 minutes in an electric oven and 25-30 minutes in a coal oven before serving). During this time, brush the fish with lard and scallion oil (add chili powder to increase the spiciness according to the taste of the diners).

7. What to eat with grilled seafood

1. Scallops are recommended, especially garlic scallops. The scallops from coastal areas are just caught from the seaside. They are very fresh and taste particularly sweet.

2. Oysters. This is also a common dish in barbecue. Oysters at the seaside are relatively cheap: 5 yuan for a big one, 10 yuan for 3 small ones, which is enough to satisfy your appetite.

3. Grilled prawns. These are common barbecues and are also the three brothers of seafood barbecue. They taste very good, but the price of grilled prawns is not very cheap. You should choose according to your own wallet.

4. Next, let’s look at something special, such as the geoduck, which is very big and can only be eaten fresh by the sea. If you want to eat it in other places, the cost is very high.

5. Mussels. I think many of my foodie friends have eaten them, but what about fresh mussels with plenty of meat? Haven’t eaten it yet? Come and try it now!

6. Razor clams are not sold individually, but usually sold in portions. One portion is quite large and very delicious.

7. Then there are grilled squid and grilled blackfish. Blackfish is especially recommended. You can eat the full yellow and full blackfish at this beach, and the taste is very delicious.

8. Not recommended

Crabs and mantis shrimps are not suitable for grilling. The shells will be very hard after grilling and the meat will not taste good. It is not recommended to eat them grilled.