Weixian Meat Fire Roast

Weixian meat hotpot is a famous local delicacy. On the one hand, it is well-known for its delicious taste, and on the other hand, it is sought after for its long history. With the development of the times, meat hot pot is also constantly improving, and there are more and more meat hot pots made with various combinations and methods. But no matter how it develops, its position in the hearts of Shandong people cannot be shaken. The following is a detailed introduction to Weixian meat hotpot and its production method.

Weixian Meat Fire Roast

The filling of meat huoshao should be made of finely chopped pork belly, stirred with thick pepper water and marinated; then add green onions and appropriate amounts of ginger, salt, sesame oil, dried shrimps, black fungus, and egg cake to make the meat filling. The flour needs to be mixed with warm water to make a softer dough. , stretch a piece of dough, flatten it, spread oil paste on it, roll it up, chisel it into a fire-baked dough, flatten it with hands, wrap it with meat filling, trim the edges to make it into a round plaque-shaped fire-baked dough, and then put it on the griddle one by one for "fire-baking" processing.

The meat fire-baked bread has to go through five processes: frying, baking, roasting, baking and steaming. One person is required to make the blanks and one person to fire them. After the dough is made, it is fried and baked on a griddle to shape both sides, then put into the furnace. A dozen fire cakes are placed along the furnace. Depending on the size of the fire and the degree of doneness, they are constantly taken out with an iron fork, and the angle is changed by hand. Then they are put back into the furnace to be roasted, baked and roasted. The whole process is completed in about ten minutes. If the time is too short, the food will not be cooked; if the time is too long, the food will dry out easily.

The freshly baked fire-baked bread is brightly colored and exudes the aroma of dough, stuffing, and fire. Take a bite, the crispy skin on the outside makes a crackling sound, and the combination of green onions and fresh meat at high temperature creates a very rich aroma, which makes you salivate and can't stop!

Weidu Meat Fire-baked Buns adhere to the traditional filling ratio and are carefully baked using modern techniques. They have the characteristics of crispy and tender skin, and are fragrant but not greasy.