How to make Xinlimei mixed ash-fried tofu

How to make Xinlimei mixed ash-fried tofu

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Xinlimei mixed with gray tofu. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Prepare the wood ash from the rural ground pot.

2.2 Slice the northern tofu.

3.1 Cut the radish into shreds and the tofu into strips.

4.2 Put the tofu in wood ash for about 5 days to make ash-cooked tofu, take it out and wash it clean.

5.Mix the chopped radish and gray tofu with various seasonings and sprinkle with green onions.

6. Serve on a plate and serve.

7. Finished product image

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Xinlimei mixed with gray-fried tofu. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.

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