How to make stir-fried bamboo shoots with green pepper and mushrooms

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook stir-fried green peppers, shiitake mushrooms and dried bamboo shoots.

1. Ingredients: green pepper, shiitake mushrooms (soaked and cleaned), dried bamboo shoots (soaked and cleaned)

2. Cut the green peppers, remove the stems and seeds, and wash them.

3. Place on a chopping board and cut into pieces for later use.

4. Place the soaked and cleaned mushrooms on the chopping board and cut them for later use.

5. Heat oil in a pan, add dried bamboo shoots and stir-fry.

6. Next, add appropriate amount of water.

7. Bring to a boil and cook for 5 minutes.

8. Then, add the chopped green pepper and mushrooms and stir-fry until the green pepper is cooked.

9. Finally, add appropriate amount of light soy sauce.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

Today’s introduction to stir-fried bamboo shoots with green peppers and mushrooms ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.