How to make Russian borscht

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Russian borscht.

1.1 Dice tomatoes and wash and cut cabbage into pieces

2.2 Wash and cut beef into pieces, and cut carrots, beets and onions into pieces

3.1 Heat the pan, add butter, add onion cubes and half of the minced garlic and fry until they change color.

4.2 Put the beef cubes into a pot of cold water, bring to a boil over high heat, and skim off any foam. Reduce the heat and keep it simmering until the beef is cooked and tender.

5. Add the cooked beef and stir fry evenly

6. Add seaweed and carrot cubes into beef broth and cook briefly

7. Add tomato sauce, bay leaves and rosemary and fry until they turn red. Add 250 ml of water, bring to a boil and simmer over low heat until the vegetables are cooked.

8. Finally, add sugar, salt and pepper to season, and finally add tomato cubes. Add Chinese cabbage and minced garlic, then add sour cream

A healthy diet can bring you a strong body. Today we introduce to you Russian borscht, which is a healthy delicacy. If you have time, you can make it yourself.