How to stew black chicken with rose chicken blood vine

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to stewing black chicken with rose chicken blood vine. We can cook by ourselves in the future.

1.1 Rinse the roses with clean water

2.2 Wash the black-bone chicken and chop it into small pieces. Slice the ginger.

3. Rinse the chicken blood vine with clean water

4. Put enough water in the pot, bring to a boil, put in the black-bone chicken and blanch for 1 minute before taking it out.

5. Put the black-bone chicken, rose, chicken blood vine and ginger slices into the clay pot, add enough water, cover the pot, bring to a boil over high heat, then simmer over low heat for 1.5 hours, and finally add salt to taste.

A healthy diet is very important for a person. Now that you have mastered the method of stewing black chicken with rose chicken blood vine, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.