How to make fish head vermicelli fish casserole

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking fish head and fish noodle soup.

1.1 Add a few slices of ginger, a few scallions and cooking wine, cover and simmer;

2.2 After cleaning the fat fish head, fry it in oil until both sides are slightly yellow;

3.1 After about 25 minutes, the rice noodles will be cooked until they are transparent, which takes about two or three minutes.

4.2 Add warm water, bring to a boil over high heat and then turn to medium heat;

5. Add a little salt to season.

6. Add a little white pepper to season.

7. Add a little chicken powder for seasoning. (You can leave it out if you don’t like it) Serve and garnish with a little coriander.

After reading this, you will fully understand the detailed method of making fish head vermicelli fish casserole. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.