How to make lemon yogurt cake

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the versatile lemon yogurt cake.

2.2 medium flour, almond powder (if using), baking powder, salt, mix well

3. Add the dry powder in 1 and mix evenly, then add oil and mix well. At this step you can pour it into the greased mold, but you can also be creative and add other ingredients. I added chopped kiwi to one mini pan and poppyseeds to the other. You can add other spices, dried fruits, and fruits in appropriate amounts.

4. Bake in a preheated 350F (175C) oven until a toothpick inserted into the oven comes out clean. If it is an 8X4 inch toast pan, it will take about 50 to 55 minutes, my mini pan will take 20 to 25 minutes, and a 9-inch cake pan will take 35 to 40 minutes

5. Take out and let cool for 5 minutes, then demould (it will be easy to remove by cutting around the mold with a knife), and continue to cool on the grill

After reading the specific method of making this versatile lemon yogurt cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!