Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Dandelion Egg Shreds. Let's get started now. 1. Wash the dandelions and beat the egg yolk and egg white separately. 2. Pour the egg white into a non-stick pan and fry the egg white pancake 3. Make omelettes with egg yolks 4. Roll up the egg yolk and egg white pancakes and cut them into strips 5. Put dandelions and egg strips in the mixing bowl After reading the detailed introduction of Dandelion, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well. |
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