How to make white flour steamed buns

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious white flour steamed bun. Come and learn how to make it now!

1. Prepare appropriate amount of flour.

2.12 Dissolve yeast in warm water.

3.21 Stir well.

4. Add a small amount of sugar to one corner of the flour, pour yeast and warm water into the flour, and stir into dough.

5. Knead into smooth dough, cover with plastic wrap, and put in the oven to rise.

6.1 Take out the dough, deflate it and knead it until smooth.

7.2 Ferment until it is twice as large.

8. Divide the dough into small pieces and roll them into balls to make the raw dough for steamed buns.

9. Put it in the oven and let it rise for another 20 minutes.

10. After fermentation, put it into the steamer, steam it for 20 minutes after the water boils, turn off the heat and simmer for 5 minutes.

I don’t know if the method of making big white flour steamed buns that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.