How to make Sichuan style cold noodles with mustard tuber and shredded chicken

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the Sichuan style pickled mustard tuber and shredded chicken cold noodles recipe

1. Bring water to a boil and cook the noodles.

2. Take out the noodles and rinse them with cold water.

3. Drain the noodles and place in a bowl.

4. Mix the seasonings well.

5. Prepare all the ingredients.

6. Place the ingredients on the cold noodles.

7. Pour the prepared sauce on the noodles.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make Sichuan style cold noodles with pickled mustard tuber and shredded chicken according to the above steps.