Beef and Onion Shaomai Recipe

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make beef and onion siomai.

1. Pour appropriate amount of boiling water into the flour and stir it into snow flakes with chopsticks.

2.12 Use your hands to knead the flour into a smooth dough, cover with plastic wrap and let it rest for half an hour. You can add water as appropriate while kneading.

3.21 While the sugar dough is cooking, prepare the beef filling and add appropriate amount of salt, soy sauce, chicken essence, corn oil

4. Stir the beef filling until it becomes firm, adding the soaked pepper water while stirring.

5. Chop the onion, squeeze out the water, pour it into the minced meat and mix well.

6. Roll the dough into long strips and pinch out even pieces.

7. Roll the dough into a round shape and shape it into a dumpling wrapper with ruffled edges.

8. Put the filling in the middle of the skin, gently close the skin with your thumb and index finger, and the siumai is wrapped.

9. Steam the siu mai over medium heat for 20 minutes.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make beef and onion siu mai by yourself.