What dishes can be made with tomato sauce

The method of making ketchup is very simple. In addition to buying ready-made ketchup on the market, some people who consider the health benefits of ketchup will make it at home. The reason why ketchup is often seen in people's kitchens is that ketchup can be used to make a variety of dishes, and each dish can bring out the unique taste of ketchup. Next, I will explain to you the dishes that can be made with tomato sauce.

Black Fungus Corn Tomato Sauce

Introduction

The special flavor of preserved eggs can be eaten cold or paired with a variety of ingredients to create a variety of delicious dishes. You may want to pair black fungus mushroom sauce with tomatoes, corn and baby peas. First make black fungus corn tomato sauce with a crisp and sweet taste, and then enjoy it with preserved eggs. The overall taste is refreshing and not greasy, and it can supplement the nutritional elements of black fungus, various fresh vegetables and skins. The colorful and bright colors not only make people salivate, but also have a salty, sweet taste that is refreshing and burden-free.

Material

1/4 can of shiitake mushroom, kelp and black mushroom sauce 5 small tomatoes 1/4 can of corn kernels 1 handful of baby peas

2 preserved eggs, some salt, some black pepper, 1 tablespoon Japanese soy sauce, some red pepper powder

practice

1Prepare ingredients such as shiitake mushroom, kelp and black mushroom sauce, preserved eggs, corn kernels, cherry tomatoes and baby peas.

2 After peeling the preserved egg, cut it in half with a knife and place it on tableware for later use.

3. Chop the shiitake mushrooms, kelp and black mushroom paste with a kitchen knife, and add the diced tomatoes, chopped peas and corn kernels.

Put all ingredients in a bowl, add soy sauce, black peppercorns and red chili powder, and mix well.

4Finally , pour the sauce in step 3 directly on the preserved egg. It tastes salty, sweet and delicious.