How to make beef tendon stewed in Chuhou sauce

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the stewed beef tendon with Zhuhou sauce.

1.12 Prepare the ingredients, wash the beef tendon, peel the garlic, and slice the ginger

2.21 Prepare spices: pepper, cinnamon, star anise, bay leaves, and cardamom (spices are not fixed, just use whatever you have at home, the main function is to remove the smell of beef tendon itself)

3.1 Rinse the blanched beef tendon with cold water, soak it for a while, wash and drain

4.2 Cut the beef tendon into small pieces. After boiling the water in the pot, put the beef tendon in and blanch it for about 3 minutes. When you see the surface of the beef tendon shrink a little, take it out.

What do you think? The steps of braised beef tendon with Chu Hou sauce that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.