How to make Chinese sausage stewed rice

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. The preparation of sausage and assorted rice is easy, and the ingredients used in this dish are rich in nutrients.

1. Prepare the ingredients, dice them, and slice half a sausage for later use.

2. Wash the rice and steam it as usual.

3. Heat oil in a pan and fry the diced sausage for about 1 minute.

4. Pour the remaining ingredients into the pot, add salt, oyster sauce, soy sauce, stir-fry for 3 minutes, no need to fry until cooked

5. Steam the rice for 15 minutes until it is about 70% cooked.

6. Pour the fried vegetables into the rice cooker and stir evenly. This is the keep warm button.

7. Sliced ​​sausages are placed on top

8. Press the cooking button, add a small bowl of water, continue steaming for about 15 minutes, and then simmer for 10 minutes, and the fragrant stewed rice is ready.

9. Have a

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of stewed rice with assorted sausages is simple, and the hygiene of the ingredients can also be guaranteed.