How to make apricot jam

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make apricot jam.

1. Wash the ripe apricots, dry them, remove the cores, and chop them into small pieces for later use (the jam made in this way will have a slightly pulpy texture, or you can put them in a blender and blend them into a paste, which will make the jam taste more delicate, hehe... This is up to your personal preference)

2. Put an appropriate amount of water in the pot, add rock sugar and heat over medium heat until the rock sugar melts, then pour in the chopped apricot meat or beaten apricot paste, bring to a boil over high heat, and continue to cook over medium-low heat until it becomes thick.

3. When it becomes sticky at the end, use a spoon to stir in one direction continuously

The steps for making apricot jam have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.